Buffalo Chicken Dip 12
Served with tortilla chips.
Jumbo lump crab meat and a blend of cheeses. Served with crostini.
Plump dates wrapped in bacon and a balsamic drizzle, served with a honey rosemary goat cheese crema.
Juicy chicken breast tenders, battered and deep fried, served with your choice of ranch, honey mustard, or BBQ sauce. Add fries for $2
Deviled Egg Flight 12
Classic, bacon jalapeño, and seasonal chef’s specials.
Portobello mushroom caps stuffed with goat cheese and green onions, roasted and finished with a balsamic glaze drizzle.
Classic pickle chips, deep fried, served with a side of chipotle aioli.
Served with marinara sauce
Jumbo shrimp, dry rubbed pork belly, Napa slaw and yum-yum sauce.
Order of Ten Wings 17
Served with celery and carrot sticks and your choice of ranch or blue cheese for dipping. Add fries for $2
Buffalo
Chipotle BBQ Dry Rub
Maple Bourbon BBQ
Sweet Sriracha
Smoky Stout
Topped with baguette and melted Swiss.
Chopped romaine tossed with Caesar dressing, roasted chickpeas, Parmesan cheese, egg, radishes, pine nuts, and green onions.
A crisp romaine lettuce wedge grilled to a perfect char, with bacon, Parmesan cheese, pine nuts, and a balsamic and olive oil drizzle.
Romaine and iceberg topped with tomato, cucumber, red onion, croutons, cheddar cheese, egg, bacon crumbles, and ranch dressing.
Marinated chicken, grilled or fried and tossed in buffalo sauce, topped with blue cheese crumbles, lettuce, tomato, onion, and ranch on a brioche bun.
Turkey, ham, and Swiss on Texas toast, seared, dusted with powdered sugar, and served with raspberry jam.
Corned beef, sauerkraut, Swiss cheese, caramelized onions, and Russian dressing on marbled rye bread.
GF Pattie of rice, black beans, sweet potato, oats, and herbs, topped with lettuce, tomato, and onion, and chipotle aioli on a GF bun
Two three-ounce beef patties, topped with white American cheese, caramelized onions, lettuce, tomato, pickle, and mayo.
Grilled chicken breast with basmati rice, steamed broccoli, in a garlic butter wine sauce and local microgreens.
With garlic and herb butter and served with mashed potatoes and asparagus, and broccoli.
Sesame soy marinated salmon, bed of sticky rice with bok choy and mushrooms in a honey garlic glaze.
Local beef and pork, San marzano marinara, linguine, Grana Padano cheese and micro basil served with garlic ciabatta.
Three warm flour or soft corn tortillas filled with seared mahi-mahi, shredded cabbage, and a creamy white sauce. Served with tortilla chips and salsa.
Bone-in pork chop with maple bourbon BBQ sauce, served with mashed potatoes, asparagus, and broccoli.
Vanilla Ice Cream 4
Peanut butter and jelly on classic white bread.
Melted American cheese on classic white bread crisped until golden.
Our house-made mac & cheese.
Chicken tenders served with ranch, honey mustard, or BBQ sauce.
A 3 oz patty topped with melted American cheese on a toasty bun.
Cheddar cheese folded in a flour tortilla and crisped until melted.
Add chicken for $2
Pasta 7
Buttered or with marinara sauce.
Add bolognese sauce for $3
