Shredded chicken in a creamy buffalo sauce topped with blue cheese crumbles. Served with tortilla chips.
Jumbo lump crab meat and artichoke hearts smothered in an extra-creamy molten blend of cheeses. Served with crostini.
Chickpea hummus topped with roasted garlic compote and an olive oil drizzle. Served with veggies and pita bread.
Plump dates wrapped in bacon and drizzled with honey rosemary balsamic, served with a honey rosemary goat cheese crema.
Ground chicken tossed in an umami hoisin and soy sauce blend, served atop crisp romaine lettuce leaves with cucumber and carrots.
Juicy chicken breast tenders, battered and deep fried, served with your choice of ranch, honey mustard, or BBQ sauce.
Deviled eggs served up in a variety of styles including classic, bacon jalapeño, and rotating chef’s specials.
Portobello mushroom caps stuffed with goat cheese and green onions, roasted and finished with a balsamic glaze drizzle.
Classic pickle chips, house battered and deep fried, served up hot with a side of chipotle aioli.
Creamy mozzarella, deep fried to crisp and melty perfection, served with marinara sauce.
Served with celery and carrot sticks and your choice of ranch or blue cheese for dipping.
Buffalo
BBQ
Teriyaki
Chipotle BBQ Dry Rub
Maple Bourbon BBQ
Sweet Sriracha
Smoky Stout
Onion slivers in a rich broth, topped with baguette and melted Swiss.
A bed of romaine and iceberg lettuces with candy-striped beets, goat cheese, red onion, walnuts, and a honey balsamic vinaigrette.
Chopped romaine tossed with Caesar dressing, roasted chickpeas, Parmesan cheese, egg, radishes, pine nuts, and green onions.
A crisp romaine lettuce wedge grilled to a perfect char, with bacon, Parmesan cheese, pine nuts, and a balsamic and olive oil drizzle.
Romaine and iceberg topped with tomato, cucumber, red onion, croutons, cheddar cheese, egg, bacon crumbles, and ranch dressing.
Bacon, lettuce, tomato, mayo, salt and pepper, served on classic white bread.
Turkey, ham, bacon, lettuce, tomato, and mayo served on classic white bread.
Marinated chicken, grilled or fried, topped with Swiss cheese, lettuce, tomato, red onion, and mayo on a brioche bun.
Marinated chicken, grilled or fried and tossed in buffalo sauce, topped with blue cheese crumbles, lettuce, tomato, onion, and ranch on a brioche bun.
Turkey, ham, and Swiss on Texas toast, battered and fried until golden, dusted with powdered sugar, and served with raspberry jam.
Corned beef, sauerkraut, Swiss cheese, caramelized onions, and Russian dressing on marbled rye bread.
GF Two gluten-free patties of rice, black beans, sweet potato, oats, and herbs, topped with lettuce, tomato, and onion on gluten-free or lettuce buns.
Two three-ounce beef patties cooked to order, topped with white American cheese, caramelized onions, lettuce, tomato, pickle, and mayo.
Melted cheddar, bacon, and tomato layered between two slices of sourdough bread and crisped to golden perfection.
A juicy locally-sourced grilled chicken breast brushed with a flavorful lemon herb and garlic butter, topped with caramelized onions, and served alongside a bed of steamed broccoli.
New York strip steak seasoned to perfection and seared to order, topped with garlic and herb butter and served with mashed potatoes and asparagus.
A plump salmon steak in a honey garlic glaze with soy sauce and lemon served with mashed potatoes and a vegetable medley.
Crab and Shrimp
Linguine tossed with egg yolk, Romano cheese, lump crab meat, and jumbo shrimp, topped with olive oil, lemon zest, black pepper, green onions, and served with a side of garlic bread.
Penne pasta and sliced chicken breast tossed with cherry tomatoes and arugula in a creamy pesto sauce, finished with an olive oil and balsamic vinegar drizzle and served with a side of garlic bread.
Three warm flour or soft corn tortillas filled with deep-fried mahi-mahi, shredded cabbage, and a creamy white sauce. Served with tortilla chips and salsa.
Bone-in pork chop marinated in our house maple bourbon BBQ sauce, grilled to a sizzling sear and served with mashed potatoes and a vegetable medley.
Peanut butter and jelly on classic white bread.
Melted American cheese on classic white bread crisped until golden.
Our house-made mac & cheese.
Chicken tenders served with ranch, honey mustard, or BBQ sauce.
A 3 oz patty topped with melted American cheese on a toasty bun.
Tender steak bites seared to perfection.
Cheddar cheese folded in a flour tortilla and crisped until melted, served with salsa.
Cheddar cheese and chicken folded in a flour tortilla and crisped until melted, served with salsa.
Buttered noodles or noodles with marinara sauce.
