Menu

Food Menu
Drink Menu

Appetizers

Buffalo Chicken Dip 12

Shredded chicken in a creamy buffalo sauce topped with blue cheese crumbles. Served with tortilla chips.

Crab & Artichoke Dip 16

Jumbo lump crab meat and artichoke hearts smothered in an extra-creamy molten blend of cheeses. Served with crostini.

Hummus 12

Chickpea hummus topped with roasted garlic compote and an olive oil drizzle. Served with veggies and pita bread.

Bacon Wrapped Dates 16

Plump dates wrapped in bacon and drizzled with honey rosemary balsamic, served with a honey rosemary goat cheese crema.

Chicken Lettuce Wraps 15

Ground chicken tossed in an umami hoisin and soy sauce blend, served atop crisp romaine lettuce leaves with cucumber and carrots.

Chicken Tenders 14

Juicy chicken breast tenders, battered and deep fried, served with your choice of ranch, honey mustard, or BBQ sauce.

Jessie’s Mac & Cheese Balls 12

Bite-sized balls of our homemade mac and cheese, battered and deep fried, served with ranch and buffalo sauce.

Deviled Eggs Flight 12

Deviled eggs served up in a variety of styles including classic, bacon jalapeño, and rotating chef’s specials.

Stuffed Mushrooms 14

Portobello mushroom caps stuffed with goat cheese and green onions, roasted and finished with a balsamic glaze drizzle.

Fried Pickle Chips 9

Classic pickle chips, house battered and deep fried, served up hot with a side of chipotle aioli.

Fried Mozzarella 12

Creamy mozzarella, deep fried to crisp and melty perfection, served with marinara sauce.

Wings

Order of Ten Wings 15

Served with celery and carrot sticks and your choice of ranch or blue cheese for dipping.

Select Your Wing Style

Buffalo
BBQ
Teriyaki
Chipotle BBQ Dry Rub
Maple Bourbon BBQ
Sweet Sriracha
Smoky Stout

Soup & Salad

French Onion Soup 9

Onion slivers in a rich broth, topped with baguette and melted Swiss.

Roasted Beet Salad 14

A bed of romaine and iceberg lettuces with candy-striped beets, goat cheese, red onion, walnuts, and a honey balsamic vinaigrette.

Chopped Caesar with Chickpeas 12

Chopped romaine tossed with Caesar dressing, roasted chickpeas, Parmesan cheese, egg, radishes, pine nuts, and green onions.

Charred Romaine 12

A crisp romaine lettuce wedge grilled to a perfect char, with bacon, Parmesan cheese, pine nuts, and a balsamic and olive oil drizzle.

House Salad 12

Romaine and iceberg topped with tomato, cucumber, red onion, croutons, cheddar cheese, egg, bacon crumbles, and ranch dressing.

Add Protein to Any Salad

Chicken 7
Steak* 8
Salmon* 8
Shrimp 8

Sandwiches

All sandwiches served with Fries

BLT 12

Bacon, lettuce, tomato, mayo, salt and pepper, served on classic white bread.

Classic Club 14

Turkey, ham, bacon, lettuce, tomato, and mayo served on classic white bread.

Grilled Chicken and Swiss 15

Marinated chicken, grilled or fried, topped with Swiss cheese, lettuce, tomato, red onion, and mayo on a brioche bun.

Buffalo Chicken Sandwich 15

Marinated chicken, grilled or fried and tossed in buffalo sauce, topped with blue cheese crumbles, lettuce, tomato, onion, and ranch on a brioche bun.

Monte Cristo 16

Turkey, ham, and Swiss on Texas toast, battered and fried until golden, dusted with powdered sugar, and served with raspberry jam.

Reuben 14

Corned beef, sauerkraut, Swiss cheese, caramelized onions, and Russian dressing on marbled rye bread.

Bean Burger Sliders 14

GF Two gluten-free patties of rice, black beans, sweet potato, oats, and herbs, topped with lettuce, tomato, and onion on gluten-free or lettuce buns.

Tavern Burger* 16

Two three-ounce beef patties cooked to order, topped with white American cheese, caramelized onions, lettuce, tomato, pickle, and mayo.

G&G Grilled Cheese 14

Melted cheddar, bacon, and tomato layered between two slices of sourdough bread and crisped to golden perfection.

Entrées

Grilled Chicken 20

A juicy locally-sourced grilled chicken breast brushed with a flavorful lemon herb and garlic butter, topped with caramelized onions, and served alongside a bed of steamed broccoli.

NY Strip Steak* 30

New York strip steak seasoned to perfection and seared to order, topped with garlic and herb butter and served with mashed potatoes and asparagus.

Honey Garlic Salmon* 24

A plump salmon steak in a honey garlic glaze with soy sauce and lemon served with mashed potatoes and a vegetable medley.
Crab and Shrimp

Carbonara 26

Linguine tossed with egg yolk, Romano cheese, lump crab meat, and jumbo shrimp, topped with olive oil, lemon zest, black pepper, green onions, and served with a side of garlic bread.

Creamy Chicken Pesto Pasta 20

Penne pasta and sliced chicken breast tossed with cherry tomatoes and arugula in a creamy pesto sauce, finished with an olive oil and balsamic vinegar drizzle and served with a side of garlic bread.

Baja Fish Tacos 18

Three warm flour or soft corn tortillas filled with deep-fried mahi-mahi, shredded cabbage, and a creamy white sauce. Served with tortilla chips and salsa.

Maple Bourbon BBQ Pork Chop* 25

Bone-in pork chop marinated in our house maple bourbon BBQ sauce, grilled to a sizzling sear and served with mashed potatoes and a vegetable medley.

Sides

Mac & Cheese 6
Mashed Potatoes 5
French Fries 5
Onion Rings 5
Asparagus 5
Broccoli 5
Vegetable Medley 5
Side Caesar Salad 5
Side House Salad 5

Desserts

Vanilla Ice Cream 3
Cheesecake 7
Chocolate Cake 7
Seasonal Dessert 7
Root Beer Float 7

Kids Meals

With Fries or Fruit

PB&J 5

Peanut butter and jelly on classic white bread.

Grilled Cheese 5

Melted American cheese on classic white bread crisped until golden.

Mac & Cheese 7

Our house-made mac & cheese.

Chicken Tenders 8

Chicken tenders served with ranch, honey mustard, or BBQ sauce.

Cheeseburger 8

A 3 oz patty topped with melted American cheese on a toasty bun.

Steak Bites 9

Tender steak bites seared to perfection.

Cheese Quesadilla 5

Cheddar cheese folded in a flour tortilla and crisped until melted, served with salsa.

Chicken Quesadilla 7

Cheddar cheese and chicken folded in a flour tortilla and crisped until melted, served with salsa.

Pasta 7

Buttered noodles or noodles with marinara sauce.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.